: A Qatar-based company is using traditional Scandinavian methods to expertly smoke fresh Norwegian salmon, which is now being served on board Qatar Airways flights.
Customers flying in the airline’s First Class and Business Class cabins can choose from exquisitely presented locally-smoked salmon dishes as part of Qatar Airways’ bespoke à la carte dine-on-demand menu.
The expertly crafted dishes include Pre-Sliced Smoked Salmon, Tender-Loin Smoked Salmon and Chilled Salmon Gravlax, in addition to an Atlantic Salmon Fillet option. More than 70,000 smoked salmon dishes a month are carefully prepared and served on board Qatar Airways flights.
The locally-produced dishes are sourced from Doha-based company Ocean Fish, one of the region’s premier seafood producers and the largest supplier of smoked salmon in the Middle East.