: Le Méridien has arranged three-day Indian Food Promotion at Latest Recipe from January 25 to 25.
The promotion aims to enhance the local and international culinary experience of the guests, giving them an opportunity to acknowledge the authentic tastes of Indian gastronomic heritage.
In celebration of the food promotion, the hotel introduces their new Indian Master Chef Mufid Alam, bringing in the fusion of Indian cuisine. The varieties of Shahi Indian cuisine like Awadi Gosht korma, Galwati kabab, Kachigoshtki biryani, Phukjhari shikh will be included in the buffet dinner arrangement.
Guests will be able to enjoy the taste of Indian food with regular buffet dinner at their multi cuisine restaurant Latest Recipes, which will start from January 25 and will continue till January 27.
The dining will be open from 18:30 hours to 23:30 hours and anyone can avail this offer at Tk 3600++ per person.
The hotel will not only showcase Indian traditional food but also varieties foods in regular buffet.