Dhaka : Amari offered specials at Amaya Food Gallery throughout Ramadan. The dishes are meticulously selected and prepared considering the long fasting days, so that, they provide ample nutrition during Iftar and dinner while preserving mouth-watering taste.
In Amaya Food Gallery, there are a collection of fresh seasonal juices with the princely classic almond milk. An exclusive collection of dates and nuts surrounds three different stations: Cold station for seasonal fresh cuts, Shwarma station for Arabic Shwarma and Condiments and carving station for Lamb Quzi on Arabic rice. The hot area will feature traditional such as Haleem and more exclusive tiger prawns.
The main food stations with Arabic hot food featuring Samak Kuchbora, Chicken Kabsa and Lebanese Kofta Sania, among other attractions. Then there is the Thai station bringing more prominent Phad Thai Chicken, Prawn Fried Rice and Red curry Lamb in the equation. The Japanese station will feature live Sushi and Sashimi while the Chinese station will have Dawwod Basha, Dijaj Salonah and Samak Hara. The Indian station will have regular Kebabs and six special dishes.