Four Points by Sheraton welcomes new guest chef Anto Dwimanto.

- A Monitor Report16 Sep, 2019 | 271 Views|-+
Dhaka : Four Points by Sheraton Dhaka has welcomed a new guest chef Anto Dwimanto, a true culinary magician.

Originally from Indonesia, Anto Dwimanto has mastered the art of Teppanyaki style and Japanese cuisine with innovative new culinary creations. Teppanyaki comprises of blades moving at dazzling speed across a grill and flames rising high into the air putting precise hand and eye coordination to test.

"It is very exciting to have new inputs of ideas and Chef Anto certainly shares our passion for producing top-notch dishes created using fresh and seasonal ingredients. As we move forward there will be a few changes to our menu, to complement our current offering," said Mashfa Alam, Marketing Coordinator, Four Points by Sheraton Dhaka.

Anto's passion for cooking began with the fond memories of grilling and smoking meats with his father. He discovered his interest for the culinary arts while experimenting with Indonesian beef stew with Rendang sauce for his family at the age of 15.

"Don't be scared, go and burn yourself trying a new experiment. Try to be a good cook first, before becoming a great Chef," concluded Anto.

Also on Bangladesh Monitor

Top