Dhaka : Pan Pacific Sonargaon Dhaka welcomes guests to have their dream wedding in the grandest way possible.
To the purpose, the hotel offers two premises. One is OASIS, with newly upgraded 13,000 square feet tent (outdoor) having a capacity up to 2,000 guests.
Another is 8,400 square feet Grand Ball room (indoor) with a capacity up to 600 guests.
The hotel has four delectable wedding menus to choose from.
Menu-1 has special Desi Salad with French Dressing for starters. The main dishes include Peas Pilaf rice, Mutton Rezala, Roasted Chicken Bengali Style and Vegetable Qurma. For dessert, the Menu-1 offers Saffron Flavoured Firni. This menu is available at a special price of BDT2950 (all inclusive) per person.
Menu-2 offers Seasonal Bangladeshi Salad with Yogurt Dressing for starters. The main dishes include Traditional Mutton Biryani, Grilled Chicken with BBQ Sauce, Beef Acharee Gosh and Vegetable Shami Kebab. For dessert, there is Saffron Rice Zarda with Lal-mohon. Menu-2 is available at a special price of BDT3400 (all inclusive) per person.
Menu-3 includes Marinated Cucumber Onion, Tomato Salad with Raita as starters. The main dishes include Traditional Morag Pilaf, Mutton Curry with Potato, Beef Jali Kebab, Pan Fried Fish with Lemon Butter Sauce and Vegetable Jhalfrezi. This menu offers Cream Caramel as dessert. Menu-3 is available at a special price of BDT3700 (all inclusive) per person.
The last menu comprises Seasonal Salad with Mixed Spicy Dressing Aloo Bukhara Chutney as starters. For the main dishes, there are Traditional Shahi Kacchi Biryani, Tandoori Flavoured Grilled Chicken, Beef Bhoona and Vegetable Dopiaza. Assorted Sonargaon Desserts as well as Bangladeshi desserts will be served for dessert. This is available at a special price of BDT4200 (all inclusive) per person.
Also, the guests will be able to have 1.5 litre bottled drinking water (3 bottles per table), tea and freshly brewed coffee in a station from all these menus.
Moreover, the wedding package of the hotel further includes one night's stay at Honeymoon Suite, one kg wedding celebration cake in the suite, candle light buffet dinner at Café Bazar, welcome fruit punch upon guests' arrival, breakfast in bed, special arrangements for the head table (5 pcs whole chicken roast) and photo shoot opportunity for the wedding couple.